Ravioli with Brown Butter Sage

Directions

• Boil ravioli until cooked per package directions. Drain.
• While ravioli is cooking, in a medium saute pan melt the butter over medium heat.
• Once the butter is melted, continue to cook on medium until it begins to start bubbling.
• Add the sage leaves, and cook the butter and sage together until the butter browns. Leaves will start to become crispy.
• Watch closely, and just cook until butter is brown and the sage leaves are cooked/crisp.
• Pour butter with sage leaves over drained pasta. Sprinkle with parmesan cheeses and enjoy!!