Roasted Root Vegetables
Course: VegetablesDifficulty: EasyServings
6
servingsPrep time
30
minutesCooking time
45
minutesWho says root vegetables can’t be delicious and easy to make? Try this hearty side with any main dish or on its own!
Ingredients
2 medium size sweet potatoes
2 carrots
2 parships
1 rutabaga
1 red onion
2 Tbsp olive oil
2 Tbsp minced garlic
salt and pepper to taste
Directions
- Preheat oven to 400 degrees. Lightly spray a large sheet pan with cooking spray.
- Peel and wash sweet potatoes, carrots, parsnips and rutabaga. Cut veggies into roughly equal size 1″ chunks.
- Remove the paper and cut red onion into chunks. It will fall apart and that’s okay!
- Put all veggies into a large bowl. Add the olive oil, garlic, salt and pepper – mix well.
- Spread veggies into prepared sheet pan. Bake at 400 degrees for ~45 minutes or until softened and well roasted. Enjoy!
Notes
- If you don’t like any of the veggies listed, make it your own! Just omit the stuff you don’t like, and add more of what you do like!
