Scotch Tea Cookies

Directions

• Preheat oven to 300 degrees. Lightly grease a cookie sheet.
• Cream butter with the flour, cornstarch and sugar until well combined.
• Roll into balls, and place on cookie sheet about 2 inches apart. Flatten slightly with a fork to make ridges.
• Bake at 300 degrees for 20 minutes. Remove from oven and cool completely.
• Put some colored sprinkled on a small dish or plate. Mix some powdered sugar with a little water or milk to make a semi-firm frosting. Dip a “corner” of the cooled cookie into the mixture, then immediately dip into the sprinkles. Let set for about 30 minutes. Enjoy!