Nadiene’s Caesar Salad

Written by Published on in Appetizer, Eat, Sides, Vegetable
Nadiene's Caesar Salad
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Nadiene’s Caesar Salad

Recipe by Nadiene Olson
0.0 from 0 votes
Course: Side Dish, VegetableDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Resting Time

1 hr

My mother-in-law makes the BEST caesar salad! She makes this each time we visit, and although I’ve never been able to make it exactly the same, it is a delicious recipe!

Ingredients

  • Caesar Dressing

  • 1/2 C canola oil

  • 2-3 cloves minced garlic

  • juice of 1/2 lemon

  • 1 tsp vinegar

  • 4 shakes Worcestershire sauce

  • salt and pepper to taste

  • Salad

  • large bunch of romaine lettuce, chopped

  • 1/2 C freshly grated parmesan cheese

  • 1 C croutons

Directions

  • Mix all dressing ingredients (I put in a glass canning jar with a lid). Let sit on the counter fo 1 hour or more for flavors to blend, shaking periodically.
  • Toss romaine, parmesan cheese, croutons and dressing. Enjoy!