Maple Bacon Monkey Bread
Course: BreakfastDifficulty: EasyServings
6
servingsPrep time
15
minutesCooking time
30
minutesA sweet and salty twist on classic monkey bread! The bacon and maple flavors pair perfectly in this morning (or anytime!) treat!
Ingredients
10 pieces bacon
1 stick (8 Tbsp) butter
3/4 C packed dark brown sugar
1/2 C pure maple syrup
3/4 C sugar
1 Tbsp cinnamon
2 containers of refrigerated biscuit dough
Directions
- Preheat oven to 350 degrees. Spray a tube or bundt pan with cooking spray.
- Cook bacon until crisp. Drain, and crumble when cooled.
- Melt butter in a saucepan. Add brown sugar and maple syrup and bring to a boil until sugar is dissolved (about 1 minute after it starts to boil). Remove from heat.
- Combine sugar and cinnamon in a dish mixing well.
- Separate biscuits and cut each into quarters. Coat each piece with the cinnamon sugar mixture.
- In your prepared pan, sprinkle about 1/4 of the bacon crumbles on the bottom. Add about 1/4 of the brown sugar mixture, and place cinnamon sugar coated biscuit pieces in a single layer. Pour more brown sugar mixture over the biscuits, sprinkle more bacon, and add another layer of the biscuits. Continue to layer until all ingredients are used, ending with a drizzle of the brown sugar mixture.
- Bake at 350 degrees for ~30 minutes. When done, cool for ~5 minutes and invert into a shallow dish. Enjoy!
