Roasted Baby Potatoes
Course: VegetablesDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
40
minutesA quick, easy and flavorful side dish you can make for dinner tonight!
Ingredients
2 lbs baby or fingerling potatoes* (see notes below)
2 Tbsp olive oil
2 cloves crushed garlic
1 Tbsp dried rosemary
1 Tbsp dried thyme
salt and pepper to taste
Directions
- Preheat oven to 400 degrees. Spray or spread a small amount of olive oil over the surface of a large cookie sheet pan.
- Wash the potatoes and cut in half.
- Put the potatoes, olive oil, garlic and spices in a bowl. Mix well until potatoes are coated.
- Pour mixture into the prepared pan and arrange potatoes cut side down.
- Bake in oven for ~40 minutes or until nicely roasted. Enjoy!
Notes
- You can adapt this recipe to use any kind of potato, and cut based on preference.
- This recipe calls for dried herbs, but if in season, fresh herbs work great!
