Monkey Bread

Directions

• The evening before cooking, take the dinner rolls out of the freezer and let sit on the counter until slightly soft – about 30 mins.
• Meanwhile, prepare a bundt pan by spraying with cooking spray.
• Melt the butter on the stove. Add brown sugar and 1 Tbsp cinnamon. Boil to dissolve sugar, then remove from heat.
• Combine 1 Tbsp of cinnamon and the sugar to make a cinnamon sugar mix. Mix well.
• Cut the softened rolls in half. Coat each piece with the cinnamon sugar mixture, and place in an even layer in the prepared pan.
• Pour the warm brown sugar mixture evenly over the rolls. Cover with plastic wrap and a towel, and let sit out on counter overnight to rise.
• In the morning, preheat the oven to 350 degrees. Remove towel and plastic wrap, and bake uncovered for ~25-30 minutes. Once baked, immediately invert into a shallow dish, using a rubber spatula to scrape out any caramel remaining in the pan onto the rolls. Enjoy!