Spinach with Garlic
Course: VegetablesDifficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
5
minutes“I’m strong to the finish, ’cause I eats me spinach …”
– Popeye
Eat your spinach, your mom will be proud of you! Such a tasty and super easy side perfect for any meal. Oh, and it’s healthy too!
Ingredients
1 Tbsp olive oil
1 Tbsp minced garlic
6 C fresh spinach leaves* (see notes)
Directions
- Heat the olive oil in a large saute pan. Add garlic and cook about 1 minute.
- Start adding spinach in batches, using tongs to toss through garlic and oil.
- Continue to add remaining spinach and cook until spinach wilts, about 3-5 minutes.
- Serve immediately – enjoy!
Notes
- Spinach wilts and loses a lot of volume when cooked. You need about 3 C fresh spinach or so per serving.
